Ingredients
| – 1 cup flour – any type such as rice, wheat, millet, mung, chickpea etc. Use more rice flour (1/2) to Keep from sticking; add half cup semolina (optional). | Salt to taste | black pepper (optional) |
| Coriander leaves or curry leaves as per your taste | ½ tsp cumin powder | ½ tsp coriander powder |
| chopped green chillito taste. | ½ cup grated vegetables – carrot, cucumber, potato, cauliflower etc | ½ tsp grated ginger |
| 1 cup water |
Recipe Step By Step
Step 1
Mix all the ingredients together
Step 2
Add water and mix well to make a smooth batter. Add more water if necessary.
Step 3
Heat the pan and add oil. Spread the oil evenly over the pan; sprinkle a few drops of water on the pan to make your dosa crispy.
Step 4
Take a ladleful of batter and pour it onto the pan. Make 3 or 4 pancakes at a time, spreading 1 tablespoon of oil around each.
Step 5
Cook for 1-2 minutes or until browned, then flip and cook the other side until golden brown. Remove from heat
Step 6
Before making another batch, coat the pan with oil again for the next round
Benefits of Grated Potato
- Energy Boosting
- Easy to Digest
- Rich in Fiber
- Good Source of Potassium
- Naturally Gluten-Free
