Vegetable Oats with Semolina

Ingredients

1/2 cup oats	1 tsp ghee or coconut oil	1/2 tsp cumin seeds
email-validate	1 green chilli (finely chopped)	1/2 cup mixed vegetables (carrot, peas, beans)
1/2 tsp turmeric powder	Salt to taste	Fresh coriander leaves (for garnish)

Recipe Step By Step

Step 1

Wash the moong dal thoroughly and soak it for 30 minutes.

Step 2

Heat ghee in a pan and add cumin seeds, turmeric, ginger and asafoetida and fry it.

Step 3

Add the soaked dal and fry it for 2-3 minutes

Step 4

Add water and salt and let it boil. Then cook on low flame for 20-25 minutes.

Step 5

Serve hot and garnish with fresh coriander leaves

Benefits of Vegetable Oats with Semolina